#小編食好西 之 海景嘉福洲際酒店生蠔鴨肝回本buffet實測😋
9月海景咖啡廊嘅自助餐有新主題,主打鴨肝生蠔,而家要食到生蠔嘅自助餐一係就好貴,一係就質數參差,今次試下佢究竟堅定流先!🥳🥳🥳
🎊優惠詳情🎊 https://flyagain.la/97923
🎊預訂網址🎊 https://flyagain.la/q2k3
📍預訂日期📍 即日起~9月14日23:59
📍入住日期📍 9 月 9 日至 10 月 31 日
🚌位置及交通
海景嘉福洲際酒店位於尖東核心地帶,尖東站、紅磡站行過去都好近,附近超多巴士站,好易去!食完之後想去散步落下格都唔難,酒店隔籬就係天橋過海濱長廊,或者行返去彌敦道都唔係好遠!
💰焦點1-🦪生蠔
生蠔係今次自助餐嘅重點!平時自助餐都係得一至兩款,今次你就有三款生蠔!🦪🦪🦪包括就係法國Fine De Claire、愛爾蘭生蠔同埋蘇格蘭生蠔!估唔到係自助餐都可以食到mini 蠔吧platter,都係一個大驚喜!如果想食齊3隻蠔就要頭圍食啦,因為小編想臨尾食甜品前食多次,都係得返1款蠔🥲
去到熱食部分都見到唔同蠔嘅蹤影:薑蔥炒蠔、日式炸蠔、蛋奄列配蠔、蠔仔粥等等🤯食咗咁多生冷嘢,係時候食返啲熱嘢暖下個胃~其他嘢食例如日式炸蠔睇落好似炸得好脆好金黃,不過咬落就唔太搵到蠔嘅身影🧐除咗出面嘅食物,每位都會有一客芝士焗蠔,睇得出用咗2-3隻芝士,好邪惡🧀🧀
去到甜品部分,都仲有蠔!大家唔洗驚唔係暗黑料理,而係個仿生蠔造型的柚子忌廉芝士慕斯,好精緻好有心思!☺️
💰焦點2-匈牙利鴨肝
作為主題食材,今次鴨肝入饌嘅菜式都唔少:頭盤沙律、壽司、炒飯、鴨肝多士、仲有鴨肝焦糖燉蛋!🤯🤯
頭盤嘅鴨肝慕絲沙律配石榴籽蔓越莓汁用咗好多雜莓,感覺都唔廉價,食落去酸酸甜甜亦都可以解到鴨肝本身嘅肥膩感,幾好幾好!😆
而個鴨肝壽司一見到都嚇親,厚到成塊午餐肉咁!不過同壽司飯一齊食唔大驚喜,感覺就好似為鴨肝解膩咁,而壽司可能都擺過一陣,所以就凍咗🤥🤥
至於個多士就即煎好香口,下面法包吸咗鴨肝油,咬入口油香爆晒出黎,好香好邪惡!🤤
如果以上嘅嘢都未填飽你個肚,可以食埋呢個海鮮露筍鴨肝炒飯,不過望落都唔係好大驚喜🥴
至於甜品鴨肝焦糖燉蛋係今次甜品師傅精心研發,一個有咸香嘅焦糖燉蛋都幾新奇!可以試下!🤡
💰🦐🦀海鮮
海鮮種類都唔少架:青口、小龍蝦、凍蝦、翡翠螺、煙三文魚都係自助餐基本嘢,正常發揮;而麵包蟹就好貼心界開咗幾份,裡面都多膏嘅,可以一戰!加分位就係個醬汁:今次見到有紅酒醋同泰式辣醬,幾開胃,又可以有啲新鮮感!
💰限量食品🤑
開始晚市嘅時候就會棟個牌話你知幾點會有咩食推出,例如7點半會有即燒乳豬🐷,呢個真係必排!望住師傅去燒層皮,佢嘅脂肪唔算太厚,但係個皮係非常脆,整體脆而不膩,好食!
之後甜品時間就有黑松露巴斯克芝士蛋糕,小編都係第一次食!松露味偏淡,口感濕潤綿滑,唔錯嘅,不過唔睇牌我真係唔知係有松露😳可能2種重口味撞埋一齊要調校調校下🤔
之後8點半小編諗住收手,然後出面好多人排火焰雪山!🔥諗住好似芝士蛋糕咁可以之後先拎,點知已經冇晒😭😭下次想食記得排定隊!
🥘 熱食
介紹完咁多嘢食,仲有冇其他?有!燉湯、焗龍蝦、即烤羊架、連炸蝦熱狗都有!🤯好惹味嘅麻辣炒龍蝦鉗、慢煮豬肉、燒牛肉/三文魚、印度串燒等等,各國美食都有齊晒,完全唔馬虎!
🍰 甜品
欣賞呢度甜品全部都係一口甜品!容易拎又唔會破壞整個蛋糕,仲每份都咁多料,唔洗揀!除咗甜品,仲有6款Haagen-Dazs雪糕,任食唔嬲!🍨🍨🍨
💬 總結
今次海景嘉福嘅自助餐就好似同生蠔愛好者挑機咁,就係驚你唔食,一次過推出咁3款生蠔、由頭盤到甜品都有貼題,食物種類都有好多,唔會覺得悶👍🏻另外想講嘅係擺盤小小心思位,喺沙律同Cold cut都放咗食用花上去裝飾,成碟嘢即刻高級咗!係小編私心嘅加分位🤟🏻而家有優惠,平日$540連加一,可以一戰!
完
同時也有3部Youtube影片,追蹤數超過40萬的網紅糖餃子Sweet Dumpling,也在其Youtube影片中提到,Hello friends! Today we're going to show you how to make Spanish classic chilled soup for summer: Gazpacho(and yes, it's vegan ❤️ ). Gazpacho is one ...
「cold cut platter」的推薦目錄:
- 關於cold cut platter 在 又飛啦! Flyagain.la Facebook 的最佳解答
- 關於cold cut platter 在 Facebook 的最讚貼文
- 關於cold cut platter 在 Foodcafealcholic_hk Facebook 的精選貼文
- 關於cold cut platter 在 糖餃子Sweet Dumpling Youtube 的精選貼文
- 關於cold cut platter 在 Enqvist Lim Youtube 的最佳解答
- 關於cold cut platter 在 Spice N' Pans Youtube 的精選貼文
- 關於cold cut platter 在 19 Cold meat platters ideas - Pinterest 的評價
- 關於cold cut platter 在 Cold cut & Cheese platter. Only at... - Foodista Hua Hin 的評價
- 關於cold cut platter 在 How to get Cold Cut Platter Recipe(Full Guide) شرح - YouTube 的評價
cold cut platter 在 Facebook 的最讚貼文
難得小朋友咁鍾意staycation, 慳番冇得去旅行嘅錢,暑假可以喺香港玩酒店, Trip.com嘅 Weekend Sale 快閃6月最後一波【今日10AM】開賣‼️我睇中咗尖沙咀金域假日酒店Holiday Inn Golden Mile :
🔸只係HK$788 一晚,之前仲見到類似package 要成千蚊
(各位,仲最多可以2大2小入住不另收費㗎)
🔸 保證免費升級至新裝修嘅「優尚豪華客房」
🔸 仲送埋Häagen-Dazs 雙人下午茶套餐
🔸 房間再送一支紅酒等小朋友瞓咗可以慢慢歎🥰
🔸 酒店有露天泳池、gym room
🔸 最正係仲保證可以延遲退房至下午1點
呢間酒店嘅房新裝修住得過,而且喺尖沙咀位置交通好方便,附近好多商場食肆,送埋紅酒我只需要準備啲芝士盤、cold cut platter就可以喺房慢慢歎 😜 Bat Bat 仲可以游吓水,一家人輕鬆玩番兩日一夜。
快閃預訂:https://bit.ly/3gXleft
今次Trip.com嘅 Weekend Sale 為期3日‼️由今日星期五10:00 AM至6月27日 星期日11:59PM,售完即止💥
cold cut platter 在 Foodcafealcholic_hk Facebook 的精選貼文
🔥靚景酒店燒烤半自助餐🍖
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去staycation 除左睇酒店房靚唔靚之外,餐廳食物吸唔吸引都係重要主因!! @hongkongoceanparkmarriott 最近就推出左燒烤作主題嘅半自助晚餐😍 户外泳池旁有廚師為客人現場炭烤主菜👨🏻🍳 更有outdoor 嘅位置,雖然唔係太睇到個泳池,但就幾多綠色植物,環境幾chill,聞到陣陣嘅炭燒味!另一邊室內樓頂夠高,坐得舒服冇壓迫感~ 中間位置主要為自助corner ,主菜係位落單就會有服務員送到枱上😉
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BBQ Semi Buffet Dinner ($598/1位) 供應時間: 1-5/4/2021 (19:00-22:00) 可以另外+$228/1位 選擇Free Flow Drink package,包括 啤酒,紅白酒,鮮榨果汁 & 汽水 🍻 無論配主菜,或食完飯拎返杯係室外坐下真係夠哂chill♥️
*
-Appetizers 前菜-
•Salad Bar 沙律吧: 除左可以自己配搭,當日仲有三款已經mix好左嘅沙律🥗 煙三文魚都有分原味同香草味,兩款油香幾足
•Mezze Platter 地中海小食🍴: 烤Halloumi芝工,烤雞同蔬菜🥬
•Cold Cut 凍肉: 款式幾齊全,有parma ham, coppa ham,Salami等
•Cheese Trolley芝士拼盤
•Sustainable Seafood 環保凍海鮮: 其中一個回本位外,佢哋嘅海鮮秉持可持續發展嘅概念,盡量係捕撈過程中減少對生態環境的破壞♻️ 四款海鮮中以雪蟹腳 & 大蝦 最為出色!蟹腳肉質結實而且帶海水鹹香🌊 蝦就入口爽彈!其餘仲有青口同東風螺
*
-Daily Soup 是日餐湯-
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-Main 主菜 + 自選炭烤海陸主菜-
•半邊波士頓龍蝦🦞: 每位都會有半隻!剛烤好嘅龍蝦散發陣陣嘅炭香!面層微微燒焦~ 入口肉質鮮嫩實身,幾新鮮😍 而且烤嘅時候洽到好處,唔洗醬汁都鮮味十足!蝦頭位置仲有少少膏添~
•配菜: 豬肉腸,烤露筍,焗薯伴煙肉碎,酸忌廉及香蔥
•自選炭烤海陸主菜🍗: 五款選擇,揀左美國牛肉西冷🇺🇸 啱啱好三成熟,保留到肉汁!新西蘭羊扒🐑 今次就overcook左少少,但都唔會太乾身,肉質軟淋,冇乜羊羶味
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-甜品 Dessert-
•Haagen Dazs: 甜品必備回本位,除左雪糕杯,仲有盒裝雪條😋 可惜味道都係大路嘢,冇乜特別口味
•新鮮水果
•Pastries 🧁
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Pier Lounge and Pier Bar (黃竹坑)
黃竹坑黃竹坑道180號香港海洋公園萬豪酒店海岸地下 @ Pier Lounge and Bar
cold cut platter 在 糖餃子Sweet Dumpling Youtube 的精選貼文
Hello friends! Today we're going to show you how to make Spanish classic chilled soup for summer: Gazpacho(and yes, it's vegan ❤️ ).
Gazpacho is one of the best known Spanish dishes. It originates from the South of Spain, the Andalusia area. In there, most gazpacho recipes include stale bread, tomato, cucumbers, onion, green bell pepper, garlic, olive oil, sherry vinegar, water, and salt. Especially during hot summer days, cold gazpacho is ideally to enjoy as an appetizer.
Today, gazpacho has different varieties. But in this video, we wanna show you the most popular and classic tomato based version. Served cold and enjoy with homemade croutons, it’s so good in summer. Enjoy. :)
This is an #ASMR ver, you can check out the other ver that with BGM and Voices in Chinese if you like:
https://youtu.be/6H_O_7YF8Z4
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How to make Spanish Gazpacho Soup,
Spanish Gazpacho cold Soup Recipe
☞ Yield: 4~5 servings, 150ml/cup
✎ Ingredients
beef tomatoes & cherry tomatoes 420g
cucumber 75g
green bell pepper, 35g
red bell pepper, 35g
red onion 20g
garlic 2g
old bread 2 slices (22g)
olive oil 12g (1.5 tbsp)
sherry vinegar 12g (1tbsp, vinagre de Jerez)
salt Q.S.
a pinch of black pepper
homemade croutons Q.S.
Instructions
1. Cut the baguette slices into small pieces. Set aside.
2. Slice off the stem-end of the green bell pepper, remove the ribs, veins and seeds away, then cut into small pieces. Repeat the process for red bell pepper.
3. Cut the onion into thin slices.
4. Cut off the root end, and peel the skin from the clove. Slice the clove into thin pieces.
5. Cut off the stems of cucumber, then peel the skin and slice into a platter.
6. Cut the tomato in half, and remove the stem and core. Cut the tomato into small wedges.
7. Place the tomatoes, peppers, onion, garlic into a food processor or blender, blend until very smooth.
8. Add baguette bread and
soak completely with vegetable puree until soft. Season with salt and black pepper, drizzle olive oil as you like, and add the sherry vinegar. Cover the lid and blend until well combined.
9. Taste and adjust the seasoning as necessary. 10. Strain the mixture through a strainer, pushing all the liquid through with a spatula and discard the solids. Chill until very cold for hours or overnight.
11. Cut the baguette in half, then cut in half lengthwise and slice into bite-size. Set aside.
12. Mince garlic. Combine olive oil and minced garlic, and then drizzle (the bread) with oil evenly.
13. Place the breads onto a baking sheet. Season with black pepper and Parmesan. If you like, you can season with salt.
14. Preheat oven to 170C, bake for 12-14 mins or golden brown.
15. Remove the croutons from oven, let cool.
16. To serve, pour gazpacho into a cup or a bowl, put some ice cubes, garnish with tomatoes, chopped cucumber, homemade croutons and a drizzle of olive oil.
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#vegan
#gazpacho
#easyRecipes
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cold cut platter 在 Enqvist Lim Youtube 的最佳解答
Chinese New Year 2019
Celebration Prosperous Chinese Course Set
己亥年金厨推介发财年菜
Date: 1st January 2019 to 20th February 2019
Time: 12.00pm to 2.30pm (Lunch) ;
7.00pm to 10.30pm (Dinner)
Price: RM988+ 8 Course
RM828+ 6 Course
Book & Pay ONLINE are available now!!
https://www.ixorahotel.com/taste/prosperous-chinese-course-set
Alcoholic Special Promotion:
Buy half dozen (6 bottles) and above of HOUSE WINE
get 20% off of NORMAL PRICE
Buy 2 CARLBERG BARRELS 3rd BARREL on HALF PRICE
Buy 2 glasses free 1 glass of Carlsberg draught beer (320ml per glass)
**applicable for The Straits Cafe only。
Prosperous Chinese New Year Yee Sang Galore
Date: 20th January (Sunday) to 19th February (Tuesday) 2019
Time: 12.00pm to 10.00pm
RM108+ (Large)
(recommend for 8 - 10 pax)
RM88+ (Medium)
(recommend for 3 - 6 pax)
Deposit : RM 50 nett with 3 days in advance to order
**Applicable for TAKE-AWAY & DINE IN only**
Book & Pay ONLINE are available now!!
https://www.ixorahotel.com/taste/prosperous-chinese-new-year-yee-sang-galore
Chinese New Year Eve Reunion Buffet Dinner
Date : 04th February 2019
Time : 7.00pm - 10.00pm
Venue : The Straits Cafe and Lounge
Price : RM 98+ (Adult)
RM 68+ (Child aged 4-12)
15% off for early bird with FULL PAYMENT before 31st January 2019
**15% off is applicable for adult & child**
COMBINATION OF 8 & 6 COURSE MENU
丰收特色献玉宝
CHEF SPECIAL COMBINATION
(FROM 8-COURSE)
Mushroom Roll with Fatt Choy Sauce
Fragrant Crunchy Fish Finger
Stir-Fried Pacific Clam with XO Sauce
Breaded Golden Shrimp
Sesame Coral Flower Jellyfish
鲍你好势又发财
SEAFOOD TREASURE CHOWDER WITH ABALONE SLICE & FISH LIP
(FROM 6-COURSE)
鸿运香脆鸡
DEEP-FRIED BONELESS CHICKEN BBQ SAUCE
(FROM 6-COURSE)
嘉官皆进爵
DEEP-FRIED FIVE SPICE GARLIC PRAWNS
(FROM 8-COURSE)
财运丰收庆有余
STEAMED RED SNAPPER WITH AROMATIC THAI APPLE SAUCE
(FROM 6-COURSE)
百子千孙齐丰收
STEAMED LOTUS LEAF FRIED WITH DRIED & BLACK MUSHROOM
(FROM 8-COURSE)
COMBINATION OF BUFFET MENU
APPETIZER
Tuna & Pasta Salad
Kerabu Chicken Feet With Mango
COLD CUT PLATTER
Smoked Duck Platter
MAIN COURSE
Fried Noodles With Seafood
Stir Fried Green Shell Mussel With Turmeric Sauce
Broccoli & Cauliflower with Pacific Clam
Chinese Herbal Chicken
DESSERT
Chocolate Tart
Gui Ling Gao Jelly In Bowl
Baked Egg Tartlet
Red Velvet cake
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cold cut platter 在 Spice N' Pans Youtube 的精選貼文
I love love love X 1million Osmanthus Egg with Crabmeat. Yes that's how much I love it. Whenever a restaurant serves this as part of the cold plate platter. I will definitely go for it. I don't know why but I really find it tasty. It's such a simple dish but yet so yummy.
Hope you can recreate this yummy dish in the comfort of your home. Thanks for dropping by our channel.
Please subscribe to stay tuned to our home cooking videos.
Follow us on:
Youtube: www.youtube.com/spicenpans
Facebook www.facebook.com/spicenpans/
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Blog: www.spicenpans.com
To contact us:
spicenpans@gmail.com
Thanks for watching!
See you soon.
xoxo
Jamie
on behalf of Spice N' Pans
Ingredients
Serves 4
Ingredients for crabmeat marinate (to remove fishiness) Omit this if you do not like crabs
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200g crabmeat - optional if you don't like crab
1 teaspoon of ginger juice
1/2 teaspoon sesame seed oil
1 teaspoon light soya sauce
1 teaspoon Shaoxing cooking wine
few dashes of pepper
Ingredients for egg mixture
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5 eggs
Cornflour solution (mix 1 teaspoon of cornflour with 3 teaspoons of water)
1 teaspoon chicken stock powder
2 tablespoons light soya sauce
2 tablespoons Shaoxing cooking wine
dash of pepper
1/4 stalk of carrots - cut into thin strips
Some spring onion
5 dried mushrooms - cut into thin strips
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cold cut platter 在 Cold cut & Cheese platter. Only at... - Foodista Hua Hin 的推薦與評價
Cold cut & Cheese platter. Only at Foodista #tetedemoine #tommedesavoie #stnectaire #beaufort #coppa #pave #pateencroute. ... <看更多>
cold cut platter 在 How to get Cold Cut Platter Recipe(Full Guide) شرح - YouTube 的推薦與評價
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Genshin Impact - How to get Cold Cut Platter Recipe(Full Guide) شرحLocation: MondstadtEagles Gate Domain (You have to be Adventure Level 21 ... ... <看更多>
cold cut platter 在 19 Cold meat platters ideas - Pinterest 的推薦與評價
Sep 8, 2019 - Explore Eria Pearl's board "cold meat platters" on Pinterest. See more ideas about meat platter, food displays, creative food. ... <看更多>